Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sw thai green curry rice low in syns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green Fat is where the flavour is, if you use low fat coconut milk the sauce will lack flavour. Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold.

Sw Thai green curry rice low in syns is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sw Thai green curry rice low in syns is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sw thai green curry rice low in syns using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sw Thai green curry rice low in syns:

1. Prepare 500 g chicken breast sliced
2. Take 100 mls low fat coconut milk
3. Take 1 tbs Thai green curry paste
4. Get 100 g baby sweetcorn
5. Take 100 g tender stem broccoli
6. Prepare 100 g Mangetout
7. Get 5 spring onions chopped
8. Get 150 ml chicken stock
9. Prepare 300 g basmati rice
10. Make ready fresh corriander

I've actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of I became inspired to make this dish when I saw a Thai green curry fried rice in the frozen food aisle at my local supermarket and just knew I had to recreate. It was always a "safe" choice for me, knowing that. It's got all the flavour of a classic Thai green curry, but it's healthier and lighter whilst still being satisfying. Green curry fried rice is a fantastic new way to have your curry!

Steps to make Sw Thai green curry rice low in syns:

1. Cook rice as per instructions set aside until needed
2. Spray a large fry pan with fry light and add sliced chicken cook for 3 minutes
3. Add spring onions, baby sweetcorn, broccoli and Mangetout
4. Add Thai green curry and stir through and cook for 2 minutes
5. Add chicken stock and let it reduce
6. Add rice and stir through coconut milk and everything is hot
7. Serve and sprinkle with corriander

Recipe from Pailin of Hot Thai Kitchen! Set aside while you prep other ingredients. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Green curry is considered the most popular curry in Thai cuisine. Note: Coconut extract mixed into rice milk or almond milk makes a wonderful substitution in recipes calling for.

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