Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, desi fried chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Marinate chicken with salt, pepper, lemon juice and ginger garlic paste. After boiling coat it with white flour then coat with the egg. In the end roll over in bread crumbs.

Desi Fried Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Desi Fried Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook desi fried chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Desi Fried Chicken:

1. Take 1 kg Chicken pieces de skinned
2. Make ready for grinding :
3. Prepare 20 Shallots
4. Make ready 4 Ripe red tomatoes medium sized
5. Get 1 tablespoon Whole black pepper
6. Take 1.5 tablespoons Ginger chopped
7. Take 6 Garlic pods
8. Prepare 3 tablespoons Salt or as per taste
9. Take 1 tablespoon Coriander powder
10. Get 3 tablespoons Kashmiri red chilli powder or as preferred
11. Make ready 1 tablespoon red chilli powder
12. Make ready 3/4 tablespoon Garam masala powder
13. Take 1/4 cup Water for grinding
14. Take other ingredients:
15. Prepare as required Oil for shallow frying
16. Make ready 3 sprigs Curry leaves 3 sprigs
17. Make ready 1/2 Lemon half for squeezing
18. Make ready 2 fistfu Fried gram flour or as required to adjust the marinade consistency

Desi Style Chinese Fried Rice by Kitchen With Amna. Then take a cup of water and put the chicken in it and then boil it. Put salt, pepper and garlic in it. After the water is totally evaporated from the chicken, put vinegar, soya sause, red pepper and squeeze a lemon in it.

Steps to make Desi Fried Chicken:

1. To begin with, let’s prepare the marinade masala. Grind diced tomatoes, whole black pepper, garlic pods, chopped ginger, shallots,
2. Salt, coriander powder, Kashmiri red chilli powder,
3. Red chilli powder, garam masala powder using little water required to grind into a smooth thick masala paste.
4. The fresh masala for marinating the chicken is ready. Rub the prepared masala over the chicken pieces thoroughly.
5. Squeeze half the lemon. Add the fried gram powder and a fistful of finely chopped curry leaves.
6. Store the chicken along with the marinade in a freezer mate box and put in freezer for 30 minutes for quick masala absorption. This is just a shortcut. You can absolutely go with overnight marination if preferred. Heat oil required for shallow frying in a wide pan. Drop the marinated chicken pieces along with the marinade into the hot oil. Shallow fry the chicken in medium heat. Do turn the chicken occasionally to ensure chicken gets fried evenly. Fry until chicken turns red and roasted.
7. Desi Fried Chicken is ready to serve. Garnish with extra curry leaves to add a nice flavour to the fried chicken. Serve hot.

When the chicken dries, take two eggs and beat them. Take the chicken pieces and dip them in the eggs them put bread crumbs. Now re-coat the chicken pieces with the second marination and make sure the chicken is coated nicely. For frying, heat enough oil in a wok to immerse chicken piece in it. Put it in a cooking pan with the salt and leave on low heat.

So that’s going to wrap this up with this special food desi fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!