Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, foolproof basic chawanmushi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Foolproof Basic Chawanmushi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Foolproof Basic Chawanmushi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foolproof basic chawanmushi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof Basic Chawanmushi:

1. Take 2 Eggs
2. Take 4 Dried shiitake mushrooms
3. Take 100 grams Chicken tender or chicken breast
4. Prepare 1/4 log Kamaboko
5. Make ready 8 sprigs Mitsuba
6. Prepare 4 medium-sized Shrimp
7. Take 1 tsp ★Salt
8. Take 1 tsp ★ Usukuchi soy sauce
9. Make ready 1 tsp ★Mirin
10. Make ready 400 ml Japanese dashi stock

Instructions to make Foolproof Basic Chawanmushi:

1. Rehydrate the dried shiitake mushrooms. Cut chicken into 2-cm pieces and season lightly with salt and 1/2 tablespoon of sake.
2. Devein the shrimps, then boil them and remove the shells. Blanch the mitsuba and tie the stems together in a knot.
3. In a sauce pan, heat 50 ml of shiitake mushroom soaking liquid and the Japanese dashi stock. Add the ★ seasoning. Let it cool down.
4. Break the eggs into a bowl and beat gently without creating bubbles. Add the dashi made in Step 3 and mix. Strain the mixture.
5. Put the chicken, kamaboko, and shiitake mushrooms into the bowls. Add the egg mixture until the bowls are about 60% full.
6. Cover with the chawanmushi bowl lids, and place the bowls into a preheated steamer.
7. First steam for 2 minutes over high heat, then immediately reduce the heat to low and steam for 13-15 minutes.
8. Remove the lids from the bowls and place the mitsuba and shrimp on top. Return the lids and leave for about a minute.

So that’s going to wrap this up with this special food foolproof basic chawanmushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!