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Chicken Breast Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Breast Casserole dishes that you just make.

Alright, don’t linger, let’s approach this chicken breast casserole formula with 9 components which are absolutely easy to receive, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Breast Casserole:

1. Take 2 Chicken breasts (skinned and each cut into 4 pieces)
2. Prepare 2 - Large potatoes (cut into bitesize cubes)
3. You need 3 - Garlic cloves (sliced)
4. Make ready 1 Green pepper (cut into bitesize pieces)
5. You need 1 Glass for white wine
6. Get Olive oil
7. Give 1 for ⁄2 Tsp Yellow food colourant
8. Take 1 ⁄2 Tsp Chicken seasoning powder
9. Get - Salt (to your own liking)

Chicken Breast Casserole making process:

1. 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
2. 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
3. 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…

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