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Ingredients requirements for Sausages In Apple & Onion Sauce:

1. Get 8 - Thin sausages
2. Take 1 for Apple (finely sliced)
3. Give 1 - Onion (finely sliced)
4. Require 10 cl for White wine
5. Get 1/2 Tsp for Sweet paprika
6. Require Olive oil
7. Need for Salt (to your own liking)

Sausages In Apple & Onion Sauce making:

1. 1: Grab a large frying pan and cover the base with olive oil. - - 2: Add the sliced onion and apple. Gently fry until they are caramelized. - - 3: Add the sausages and continue to fry for a further 5 minutes. - - 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. - - 5: Enjoy… Served over boiled potatoes or rice!

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