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Alright, don’t linger, let’s plan this whole stuffed cabbage formula with 13 materials which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Whole Stuffed Cabbage:

1. Prepare of Cabbage
2. Provide 1 - medium head green savory cabbage 2 pound or so
3. Make ready - Stuffing
4. Require 1 pound - lean ground beef 85/15
5. Prepare 1 tablespoon - kosher salt divided
6. Provide 1 teaspoon - granulated onion powder
7. Give 2/3 teaspoon - granulated garlic powder
8. Make ready To taste - ground black pepper
9. Give 2 - large eggs
10. Prepare 1/2 cup for grated Parmesan cheese
11. You need 1-1/2 tablespoons - parsley flakes
12. Provide - Extra
13. Prepare 1 cup of beef broth

Whole Stuffed Cabbage start cooking:

1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
6. Serve I hope you enjoy!

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