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You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.

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Alright, don’t linger, let’s approach this sausage and apple mini pasties menu with 4 elements which are definitely easy to find, and we have to process them at the very least through 2 ways. You should invest a while on this, so the resulting food could be perfect.

Composition Sausage and apple mini pasties:

1. Give - Roll of puff pastry to make as many as you want
2. Need Sausage meat
3. Require - Chopped apple
4. Prepare Egg to glaze

A party favourite that is better homemade. Grated eating apple compliments the flavour of the pork filling. Remove the pastry from the fridge and let it stand for ten minutes to come back to room temperature. Line a large oven tray with parchment, pre-heat.

Sausage and apple mini pasties step by step:

1. Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
2. Cook at 200 for about 15-20 mins. Enjoy :)

My Mini Bacon and Onion Pasties may look impressive, but they're one of the most simple recipes! Find Sage, Onion and Sausage Plait at ALDI. Pork and Apple Sausage Roll Recipe - Great British Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington, but the. I made it with turkey sausage instead of pork and it was great! May season with salt and pepper if care to.

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