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Alright, don’t linger, let’s approach this easy stuffed mushrooms (vegan/vegetarian) menu with 17 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. You need 4 Portobello Mushrooms
2. Need 2 tbs for Olive Oil
3. Prepare of Stuffing
4. Make ready 100 gms for Baby Spinach
5. Give 4 of Cherry Tomatoes or 1/2 Medium Tomato
6. Need 1/4 - Onion
7. Provide 1 for Small Garlic Clove
8. Provide 1 tbs for Fresh Parsley
9. Need 1 1/2 tsp of Dried Itialian Herb Mix
10. Get 1 tsp Sweet Paprika
11. Provide 1 tsp of Salt
12. Get 1 tsp Ground Black Pepper
13. Provide 1 tsp Dried Chilli Flakes
14. Need 75 gms - Canned Beans (I used four bean mix)
15. Require 2 tbs - Parmesan Cheese (Vegan or Real)
16. Need 40 gms for Feta Cheese (Vegan or Real)
17. Require for NB you can add pine nuts, mixed seeds (whatever you like)

Easy Stuffed Mushrooms (Vegan/Vegetarian) start cooking:

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

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