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These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or.

Pork leek and apple shortcrust pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous formal situations actually. I am certain you will see lots of people who just like the Pork leek and apple shortcrust pie dishes which you make.

Alright, don’t linger, let’s approach this pork leek and apple shortcrust pie formula with 15 materials which are definitely easy to have, and we have to process them at the very least through 14 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Pork leek and apple shortcrust pie:

1. Make ready for For the filling
2. Need 6 of Cumberland sausages, cut into 2cm chunks
3. Prepare 1 for large Leek, think sliced
4. Provide 10 for closed cup mushrooms, chopped
5. Provide 1 apple, grated
6. Make ready 150 ml Double cream
7. Give Splash oil
8. Provide to taste Salt and pepper
9. Get 20 g - cornflour mixed with a splash of water
10. Need - For the pastry
11. Require 200 g flour
12. Provide 100 g butter, softened
13. Get Pinch - salt
14. Prepare - Water
15. Provide 1 of egg, beaten

Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg. Wash and peel the leeks and shallots, and finely slice.

Pork leek and apple shortcrust pie making:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

Cut your pork belly in small chunks. Apple pie comes in many different shapes, flavours and sizes, which is not surprising really, since the first English recipes for apple pie date back to the This traditional apple recipe is popular with many, with its tasty apple mix surrounded by sweet crust pastry. The pastry is traditional shortcrust with the. Try our delicious pork, apple and prun pie recipe and other recipes from Red Online. When it begins to bubble, cover and put.

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