Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, punjabi desi chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Desi Chicken Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Punjabi Desi Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.

Desi chicken curry, as the name indicates, is a desi Indian style chicken curry made with spice mix by stewing the ingredients. The fragrant chicken curry can be accompanied with rice of butter naan for best flavor. This Punjabi dish is famous across whole India and is commonly available at many road side dhabas and restaurants.

To get started with this recipe, we have to prepare a few ingredients. You can have punjabi desi chicken curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Desi Chicken Curry:

1. Get 700 grams Chicken
2. Prepare 100 grams Desi ghee
3. Make ready 3 Onion Chopped
4. Take 2 table spoon Ginger garlic paste
5. Take 1 table spoon Red chill powder
6. Get 1 table spoon roasted jeera powder
7. Prepare 1 table spoon haldi powder
8. Take 1/2 cup Tomato puree
9. Get to taste Salt
10. Prepare 50 grams Hung curd
11. Take Kasuri methi
12. Prepare 3 tbsp Fresh cream

Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. I had seen this recipe for a Punjabi Chicken Curry in Anjum's New Indian cookbook and I wanted to try that out. When I started reading the recipe, it did not seem very different from the regular chicken curry I make with garam masala, only thing she used a little of bay leaves, black cardamom and cloves along with the regular garam masala.

Instructions to make Punjabi Desi Chicken Curry:

1. Merinade the chicken with Hung curd, salt, and red chill powder. Keep aside.
2. Now in a pressure cooker add Desi ghee, gradually add finely Chopped onions, ginger garlic paste cook for sometime with lid. Now add all the masala red chili, haldi and jeera powder and add tomato puree. Now add merinated chicken and cook for sometime without lid in low flame. Fry the masala properly now add water approx 1 cup and close the lid of the pressure cooker.
3. Allow the cooker for 3 to 4 whistle. Now your Desi Chicken Curry is ready add fresh cream and kasuri methi on top and enjoy with Nun, Roti or hot steam Rice

Punjabi Chicken Curry / Thick gravy Chicken Curry. Punjabi Chicken curry/ Punjabi chicken Masala is a classic Indian dish; vibrant with rich flavorful gravy. It is a popular Dhaba style dish with succulent chicken pieces cooked in a heartwarming spice mix. The rich creamy gravy is what makes this Punjabi Chicken curry exotic and appealing. Here is a simple and quick step by step method of making Village Style Desi Chicken Curry Recipe

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