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Composition Taziki's Mediterranean Salad my version:

1. You need 2 of hearts of Romaine
2. Take 3 oz of Feta Cheese
3. Need 1 container for grape tomatoes or diced tomatoe
4. Provide 1/2 Package Pazzazz Salad topper candied pecan dried cr
5. Take 1/4 of Sweet onion sliced
6. Get - Balsamic vinaigrette I used Panera
7. Take 1 handful canned Chickpeas

Taziki's Mediterranean Salad my version how to cook:

1. Rinse and drain the chickpeas.
2. Wash and chop veggies adding to a large bowl. It keeps much better if you used grape tomatoes. The juices from diced tomatoes seem to break down the rest of the veggies.
3. Toss all the ingredients together add dressing and it's time to enjoy. It only takes minutes to make but can be kept two or 3 days.

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