Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken ularthu / nadan/desi chicken fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy Chicken Ularthu / Nadan/desi chicken fry. This is my mom's recipe,she used to make for lunch. Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one.

Easy Chicken Ularthu / Nadan/desi chicken fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Chicken Ularthu / Nadan/desi chicken fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken ularthu / nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:

1. Prepare 1 1/2 Kilos Chicken pieces
2. Get 7 onions Large , sliced
3. Get 1/2 Cup Ginger chopped
4. Make ready 1/2 Cup Garlic chopped
5. Prepare 4 - 6 Green chillies chopped    de - seeded
6. Get 5 Tomatoes chopped ,  medium
7. Get 2 Teaspoons Kashmiri chilli powder
8. Prepare 1/2 Teaspoon Garam masala powder
9. Take 1/4 Teaspoon Turmeric powder
10. Make ready 1/2 - 1 Teaspoon Pepper ,  crushed
11. Get 3 sprig Curry leaves
12. Make ready 1/2 Cup Coconut oil
13. Make ready 5 Cardamom
14. Take 5 Cloves
15. Make ready 2 Cinnamon
16. Get to taste Salt
17. Get 1/2 Cup Coconut flakes

It is very crispy outside and soft inside. Usually, chicken is deep fried for this recipe, but I prefer shallow frying it. It is such a tasty dish that I bet you will surly love it. Clean and wash the chicken under running water,drain water by placing in a colander.marinate using the ingredients listed 'to marinate' for half an hour to overnight(I usually do overnight).; Heat a pressure cooker with oil under masala list.

Instructions to make Easy Chicken Ularthu / Nadan/desi chicken fry:

1. Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it.
2. Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough.
3. The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float.
4. Stir well occasionally during this time.
5. Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency.
6. Raw taste will disappear now.
7. If you want to get a more drier version, fry it for a longer period…Serve hot garnished with curry leaves.
8. Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'.
9. Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used.

Add in crushed ginger and garlic,saute until the raw smell disappears. Add in the sliced onions,shallots,green chillies,curry leaves and sliced. Kerala cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The word Ularthiyathu /Ularthu /Olathu means 'Dry Preparation'. This is a spicy dry preparation of chicken and is strongly flavoured with the spices.

So that is going to wrap this up with this exceptional food easy chicken ularthu / nadan/desi chicken fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!