Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fricasse. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Fricasse is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Fricasse is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken fricasse using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fricasse:

1. Take 50 g dairy free spread
2. Prepare 30 g gluten free plain flour
3. Take 500 g chicken breast cut into thirds
4. Prepare 4 slices smoked bacon chopped
5. Get 1 onion chopped
6. Take 100 g mushrooms chopped
7. Get 100 ml white wine (or extra chicken stock)
8. Prepare 400 ml chicken stock
9. Make ready 1 garlic clove minced
10. Prepare 1 tsp thyme
11. Get Salt and pepper for seasoning

Instructions to make Chicken Fricasse:

1. Add a drizzle of olive oil to a large shallow pan over a medium heat - Sauté the chicken, onion, mushroom, garlic and bacon for 10 minutes - In a smaller pan melt the dairy free spread then whisk in the flour - Stir in the wine and stock and cook for 5 minutes stirring continuously
2. Pour the sauce into the pan with the chicken - Add in the thyme and seasoning - Cook on a low heat for 25 minutes - Serve with gluten free crusty bread or crispy potatoes

So that’s going to wrap it up for this exceptional food chicken fricasse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!