Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys one pot bbq chicken pasta, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys one pot bbq chicken pasta, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Take 2 tbsp oil
2. Prepare 4 rashers bacon, chopped
3. Get 1 skinless chicken breast, diced
4. Make ready 2 cloves garlic, chopped
5. Take 1 onion, chopped
6. Make ready 480 ml (2 cups) chicken stock
7. Make ready 400 g (14 oz) can of chopped tomatoes
8. Prepare 120 ml (1/2 cup) light coconut milk
9. Prepare 300 g (3 cups) GF fusilli or penne pasta
10. Get 60 ml (1/4 cup) BBQ sauce
11. Prepare to taste Salt & pepper
12. Make ready to taste Red pepper flakes
13. Take (1 cup) grated safe cheese, I use Violife brand

Instructions to make Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil
4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

So that is going to wrap it up with this special food vickys one pot bbq chicken pasta, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!