Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken karahi desi style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Karahi desi style is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Karahi desi style is something which I have loved my entire life. They are fine and they look wonderful.

Chicken is cooked with all these spices and ingredients to get the perfect taste and aroma. Special Chicken Karahi recipe is dry and does not have gravy to consume. Butter, green chilies, and yogurts add to the flavor of Chicken Karahi that makes it special.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken karahi desi style using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Karahi desi style:

1. Prepare 1 kg Chicken
2. Get Tommatoes 5 no
3. Get 1 tsp Dhara mirch
4. Prepare Salt as per taste
5. Take 1 tsp Zeera
6. Take 1 cup vegitable ghee
7. Get 1/2 cup butter
8. Get 1 tsp Ginger
9. Make ready 1 tsp Garlic
10. Take Dhaniya
11. Take Podeena
12. Get Green chili
13. Get 1/2 cup Yougert
14. Prepare 1/4 tsp Chaat misala
15. Make ready 1 tsp Dhanya powder

Please watch: "KaraiKuddi Pepper Chicken - Easy Chettinad Pepper Chicken Recipe" https://www.youtube.com/watch?v=FjCmOJqxZjQ –~– Chicken Karahi is famous s. It is a very popular dish because it is so quick and easy to prepare. This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot.

Steps to make Chicken Karahi desi style:

1. Take the ghee and place the chicken in it and let it be a little brown than put ginger and garlic paste than fry a little after that put 5 timmatoes in it and cook for a minute than put yougart in it. Let it cook till the chicken and tommatoes are cooked well.
2. Than put the salt in it and than put dhara mirch and dhaniya power in it and cook till the desire gravy is achieved.Than put the zeera in it but fry it on a tawwaa for a minute.
3. Now put some ginger green chilli and podeena in it and let it on dummm for some time
4. Now the hiken karahi is ready

My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. I made this recipe using a whole chicken. I added three teaspoons of Karahi Shan Masala along with the other spices listed in the recipe, and it turned out soooo extremely delicious. Tomatoes were soft, onions were nicely caramelized, and I served it with Basmati Rice. This is by far the BEST Karahi recipe I have ever made!

So that is going to wrap this up for this exceptional food chicken karahi desi style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!