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Ingredients for Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Need 2 tbsp for oil
2. Need 4 rashers - bacon, chopped
3. You need 1 skinless chicken breast, diced
4. Require 2 cloves - garlic, chopped
5. You need 1 - onion, chopped
6. You need 480 ml (2 cups) - chicken stock
7. Take 400 g (14 oz) - can of chopped tomatoes
8. Take 120 ml (1/2 cup) of light coconut milk
9. Provide 300 g (3 cups) of GF fusilli or penne pasta
10. You need 60 ml (1/4 cup) of BBQ sauce
11. Make ready to taste Salt & pepper
12. Need to taste - Red pepper flakes
13. Need of (1 cup) grated safe cheese, I use Violife brand

Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF start cooking:

1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil
4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

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