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Mango-Chilli Chicken Thighs cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mango-Chilli Chicken Thighs dishes which you make.

Alright, don’t linger, let’s plan this mango-chilli chicken thighs formula with 20 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Mango-Chilli Chicken Thighs:

1. Make ready Mango-Chilli Blend Mix
2. Require 2 of Ripe Mangoes (cubed)
3. Prepare 2 of Plum Tomatoes(quartered)
4. Make ready 2 - Medium Sized Scotch Bonnet
5. Make ready 1 of Red Onion
6. Require Handful - Fresh Thyme
7. Get 6-8 Fresh Sage Leaves
8. Make ready of Seasoning (Salt&Pepper)
9. You need for Chicken Marinade Ingredients
10. Take 1 Tbsp - Smoked Paprika
11. You need 1/2 Tbsp of Dried Mixed Herbs
12. Prepare 1/2 Tsp for Garlic Powder
13. Require 1 Tsp - Cumin
14. Need 1 Tsp - Light Soy Sauce
15. You need 1 Tsp for Honey
16. Get 1/2 Tsp of Cinnamon
17. Make ready 1 Tsp - 5 Spice
18. Require Dash of oil
19. Give - Seasoning (Salt&Pepper)
20. Provide 6 - Chicken Thigh

Mango-Chilli Chicken Thighs making:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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