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Composition - Paleo Italian Chicken Fingers:

1. Make ready 2 lb of Fresh Chicken Tenderloins
2. You need 3 tbsp of Tapioca Starch
3. Require 1 1/2 tsp of Garlic Salt
4. Need 1 tsp of Salt
5. You need 2 tsp for Italian Seasoning
6. Require 1/4 tsp of Black Pepper
7. Need 1/4 cup Coconut Oil
8. Need Paprika
9. Need 2 eggs
10. Give 1 cup of Almond Flour

Paleo Italian Chicken Fingers how to cook:

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
3. In a seperate bowl, whisk eggs
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
5. Cook each side for 5 minutes
6. During the last minute of frying, sprinkle Paprika over the chicken

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