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Composition - Sweet & Sour Juicy Chicken Breasts:

1. Take 3-4 for Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g
2. Give for Salt a few pinches
3. You need 1-2 tablespoons - Sake
4. Need 1 clove for Garlic *grated
5. Provide - Potato Starch Flour as required
6. Make ready 2 tablespoons of Canola Oil OR Vegetable Oil
7. Give 1 for Spring Onion *finely chopped
8. Need of Toasted Sesame Seeds
9. Take - <Sauce Ingredients>
10. You need 2 tablespoons of Soy Sauce
11. Provide 1 tablespoon - Sugar
12. Get 1 tablespoon - Mirin
13. Take 1-2 tablespoons of Rice Vinegar

Sweet & Sour Juicy Chicken Breasts instructions:

1. Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces.
2. Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes.
3. Combine all the sauce ingredients in a small bowl and mix well.
4. Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce.
5. Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook.
6. When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce.
7. Sprinkle chopped Spring Onions and Sesame Seeds on top and serve.

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