Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, desi chicken kosha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Desi Chicken Kosha is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Desi Chicken Kosha is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have desi chicken kosha using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Desi Chicken Kosha:

1. Make ready 1.5 lb or 680 gms Chicken
2. Make ready 2 medium sized Onion finely chopped
3. Prepare 1 inch long Ginger
4. Take 1 whole Garlic , peeled and cleaned
5. Make ready 5 pieces Dried Red Chillies soaked for 15 mins
6. Take 1 tsp cumin seeds or jeera
7. Make ready 2 tsp Cumin Powder
8. Get 2 tsp Coriander Powder
9. Prepare 2 tsp Red Chilli Powder
10. Prepare 2 tsp Turmeric Powder
11. Get to taste Salt
12. Take 4 tbsp Mustard Oil
13. Prepare 1 Bay Leaves
14. Make ready 2 pieces Green Cardamom
15. Take 1 long stick Cinnamon
16. Take 1 tsp Garam Masala

The chicken kasha is a very rich and spicy chicken curry, with a thick consistency. The term kasha translates to dry gravy or a gravy which has a drier consistency. Commonly, in other parts of Bengal, people also refer to the chicken kasha as kosha. Meanwhile make a paste of onion, ginger and garlic.

Steps to make Desi Chicken Kosha:

1. Chicken kosha is a delicious dry dish, where the chicken is generously cooked in a onion, ginger - garlic gravy and minimal spice mix in it's own juice.
2. Wash the chicken thoroughly and marinate with the 1 tsp of salt, 1 tsp of turmeric and 1 tsp of red chilli powder for 15 mins – 20 mins. - - Now in the mean time make a coarse paste of Ginger, Garlic and dried red chilli with 1-2 tsp of water. 3. Heat a wide bottomed pot or vessel, add the Mustard Oil and let it get heated for a couple of minute.
3. Then add the whole spices (Bay leaves, Green Cardamom, Cinnamon stick and the cumin seeds and let it cook for a minute so that it oozes the perfect flavor to the gravy. 5. Add the finely chopped onions and cook till light golden brown. 6. To the cooked onions, add the ground paste (made of ginger, garlic and red chilies).
4. After the oil separates from the masala and the raw smell of ginger, garlic fades, add the marinated chicken, powdered spices (cumin powder, coriander powder and red chilli powder) and saute. - - Cover the chicken and let it cook in the gravy and in it's own juices for a generous 20 – 25 mins. 9.Once the juices dry up and the masala (spice) coats the chicken uniformly, drizzle the garam masala and stir it.
5. Serve this lovely dry chicken dish with Rotis, Parathas, Pooris, Dal Rice or even the very Odia own way with Pakhala.

Heat oil in a pan/kadhai and add the bay leaves. Now add the onion-garlic-ginger paste and then on low flame sauté till the it turns light brown. Kosha mangsho or bengali style mutton curry is a flavorful blend of rich Indian spices along with moist and juicy mutton pieces and potatoes. Serving the mutton curry hot with basanti pulao or bengali style fried rice or simply with paranthas/naan is what you call a "slice of heaven" on plate. Follow this easy Kosha Mangsho recipe today!

So that is going to wrap it up for this exceptional food desi chicken kosha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!