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Composition - Bacon Wrapped Cream Cheese Stuffed Chicken Breast:

1. Make ready 2 - Boneless skinless chicken breast
2. Take 4 tbsp of cream cheese
3. Get 1/4 cup of Pepperjack cheese, shredded
4. You need 2 tbsp of green onion, chopped
5. Provide 4 for to 8 pieces of bacon

Bacon Wrapped Cream Cheese Stuffed Chicken Breast start cooking:

1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
5. Place on baking sheet and back for 30 minutes at 375°F.
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
7. Serve immediately.

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