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Composition for Potato Gnocchi, basil cherry tomato sauce:

1. Make ready 450 gm of Potato
2. Get 140 gm for Plain flour
3. Provide 1 tsp salt
4. Require Pepper as taste
5. Get 1 - whole Egg
6. Make ready 2 for tomato ripe
7. Get 50 ml - cooking cream
8. Make ready 30 gms - Parmesan cheese
9. Provide leaves for Basil
10. Prepare 1/2 tsp for oregano
11. Get 1 clove - garlic
12. Prepare 1 onion
13. Need 20 ml olive oil

Potato Gnocchi, basil cherry tomato sauce steps:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

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