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Ingredients to Make Bramley Apple And Mincemeat Pie Delicious

Emilie Erickson   12/05/2020 02:04

Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

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Bramley Apple And Mincemeat Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bramley Apple And Mincemeat Pie dishes you make.

Alright, don’t linger, let’s task this bramley apple and mincemeat pie menu with 14 components which are definitely easy to acquire, and we have to process them at the very least through 13 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Bramley Apple And Mincemeat Pie:
  1. Require 2 - bramley apples, peeled and diced
  2. Get 3 tbsp for light brown sugar
  3. Take of Grated zest of half a lemon
  4. Prepare of Juice of half a lemon
  5. Get 150 g - butter, softened
  6. You need 150 g - granulated sugar
  7. Require 3 - eggs
  8. Require 1 tbsp - vanilla extract
  9. You need 6 tbsp - spiced brandy mincemeat
  10. Prepare 150 g plain flour, sifted
  11. Get 1 1/2 tsp of baking powder
  12. Get 1/4 tsp - salt
  13. Require 1 tbsp milk
  14. You need of Icing sugar, to dust
Bramley Apple And Mincemeat Pie start cooking:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

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