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This easy healthy chicken and mushroom soup recipe is hearty and flavorful. It's also a great way to use up leftover chicken and comes together in How to make chicken and mushroom soup. Sauté the onion until softened in a large soup pot.
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This creamy chicken and mushroom soup is full of flavor with diced chicken breasts, carrots, celery, and fresh sliced mushrooms. The heavy cream is added near the end of the cooking time. Serve the soup as a first course or serve it as a lunch or supper soup with a sandwich or salad. Low Carb Creamy Chicken Mushroom Soup - A ketogenic recipe with hearty chunks of protein and a silky broth.
The soup made today is a simple version and I am trying to keep the original taste of chicken meat and the shitake mushroom. But old chick is also acceptable. Choose one half of the whole chick, and then cut into small pieces. Clean carefully and rinse quickly in boiling water to get rid of the floater. A rich addition to any keto diet, this satisfying chicken and mushroom soup is thickened with heavy cream and enhanced with fresh tarragon.
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