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Dear Friends, In today's video we will see how you can cook this tasty dish which is high in protein on your own. This dish is cooked using Chicken Breasts. Mushroom Chicken in a Creamy Herb Sauce Tried the herb and mushroom chicken last night…oh my…it is a keeper…came together very quickly and is delicious…served with left over mash potatoes and a small salad.will make again…thanks for the great recipe!

Alright, don’t linger, let’s approach this my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce menu with 12 elements which are absolutely easy to acquire, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Get 3 tbsp - Olive oil
2. Require 3 - Shallots chopped
3. Get 3 cloves Garlic crushed
4. Need 1 inch fresh Ginger grated
5. You need 2 of Chicken breast butterflied cut
6. Require to taste - Salt & Pepper
7. Prepare 100 grams of Button Mushrooms sliced thick
8. Get 1/4 cup of White wine
9. Give 1 tbsp for Balsamic Vinegar
10. Prepare 1/4 cup for Double Cream
11. Require 1 for Chicken stock cube/bouillon
12. Need 1/4 cup for boiling water

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and I love versatile recipes, and this creamy garlic sauce is a great base to add other flavors to! This chicken recipe is absolutely delicious..added mushrooms and thickened a bit more…paired with. The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce making process:

1. Ingredients
2. Heat up the oil and add the chopped shallots to it and fry for 1minute
3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

Serve chicken immediately with mushroom sauce, garnished with parsley, if desired. Am about to make this for my daughter's mother in law! So better be nice, chicken and What a great chicken recipe with creamy mushroom sauce - it is really mouth-watering and looks so. How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy.

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