Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mike's smothered soft chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smothered Soft Chicken Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Smothered Soft Chicken Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Mike's Smothered Soft Chicken Tacos. If you're wondering why you're seeing so many Green Chile recipes as of late, it's almost harvest season here in New Mexico. We're trying to use up our frozen reserves!

To begin with this recipe, we have to first prepare a few components. You can have mike's smothered soft chicken tacos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smothered Soft Chicken Tacos:

1. Take Shreaded Chicken
2. Make ready 4 large Boneless Chicken Breasts
3. Prepare 1 can 7 oz Green Chiles
4. Make ready 2/3 cup Chicken Broth
5. Make ready 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
6. Get 2 tsp Dried Cilantro
7. Take 1/3 tsp Black Pepper
8. Prepare 1/4 tsp Mexican Oregano
9. Get 1/2 tsp Salt [or to taste]
10. Take Chilled Vegetables - Tortillas - Cheese
11. Take 4 cup Fresh Lettuce [chopped]
12. Prepare 1 small Purple Onion [diced]
13. Get 2 Fresh Tomatoes [diced]
14. Get 2 White Onions [diced]
15. Take 1 cup Fresh Cilantro
16. Make ready 1 packages 6" Flour Tortillas
17. Make ready 1 packages Shreaded Mexican 3 Cheese

The warmed tortillas are loaded with juicy, shortcut fiesta shredded chicken then piled with all your favorite toppings from fresh guacamole to vibrant pico de gallo to crunchy lettuce and creamy sour cream. Bring to a simmer and then turn off the heat. What to serve with chicken tacos? When it comes to soft chicken tacos, there are so many different.

Instructions to make Mike's Smothered Soft Chicken Tacos:

1. Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
2. Dice and chop all vegetables and place in fridge to chill.
3. Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
4. Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
5. In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
6. Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
7. Serve immediately with an ice cold Mexican beer.
8. Enjoy!

These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down. You can even use frozen chicken breasts or thighs, and use a crockpot instead! If you're loving your instant pot as much as I am, you've gotta try Instant Pot Parmesan Chicken and Rice with Mushrooms, Instant Pot Pot Roast with Mashed Potatoes and Gravy, and Instant Pot Chicken and Potatoes. Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated.

So that’s going to wrap this up for this exceptional food mike's smothered soft chicken tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!