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Easy Hand-Rolled Sushi with Sushi Vinegar cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several recognized incidents possibly. I am certain you will see lots of people who just like the Easy Hand-Rolled Sushi with Sushi Vinegar dishes you make.

Alright, don’t linger, let’s approach this easy hand-rolled sushi with sushi vinegar menu with 15 substances which are undoubtedly easy to have, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Provide 1 for Sushi vinegar
2. You need 1 - Nori (dried seaweed sheet)
3. Make ready 450 grams of Hot cooked rice
4. Make ready Fillings:
5. Require 1 - Negitoro (minced fatty tuna with scallions)
6. Require 1 - Imitation crab sticks
7. Need 1 for Shrimp
8. Make ready 1 Salmon roe
9. Require 2 of Cucumbers
10. You need 1 of Lettuce
11. Require 1 can - Canned tuna
12. Need 1 - Mayonnaise
13. You need 1 for Shiso leaves
14. Provide 1 - Tamagoyaki
15. Require 1 of Tuna (sashimi quality)

Easy Hand-Rolled Sushi with Sushi Vinegar how to cook:

1. Mix the sushi vinegar in with the rice.
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.

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