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Alright, don’t linger, let’s practice this instapot southwest cream cheese chicken wraps menu with 13 substances which are surely easy to receive, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Instapot Southwest Cream Cheese Chicken Wraps:

1. Require 3 - boneless skinless chicken breasts
2. Make ready 1 packet - taco seasoning
3. Require 1 - jalapeno, diced
4. Get 1 for small onion, chopped
5. Get 1/4 cup green onion, sliced
6. Prepare 1 can for corn, drained
7. Require 1 can for black beans, drained and rinsed
8. Need 1 can Rotel, drained
9. Prepare 1 cup of sour cream
10. You need 1 (8 oz.) of pkg. cream cheese, cubed
11. Need 1 cup for grated cheddar cheese
12. Take 1 for lime
13. Require 6-8 of tortillas

Instapot Southwest Cream Cheese Chicken Wraps step by step:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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