Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lahori hareesa with chicken kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hareesa Recipe in Urdu & English For all you modern foodies, you can call Hareesa recipe the sister of Haleem cause it looks very much like it but there is a great deal of difference between the two. This thick and rich Pakistani recipe is a sweetheart of denizens of Lahore and there are hundreds of eateries in Lahore alone that serve it sizzling hot.. Alsamo Alaikum viewers now today i make Gujranwala Hareesa with great combination Chicken Kabab i hope you love it #happy#meal#day subscribers my channel👉===.

Lahori Hareesa with chicken kabab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lahori Hareesa with chicken kabab is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lahori Hareesa with chicken kabab:

1. Make ready 1/2 kg mutton boneless or with bone
2. Get 1 tbs Cumin powder
3. Get 1 tsp Crushed black pepper
4. Prepare to taste Salt
5. Prepare 2 tbs Garlic and ginger paste
6. Get Green chilies 4 to 5 or to taste
7. Take Water 1 litter
8. Get 1/2 cup Moong daal
9. Prepare 1/2 cup Oats
10. Make ready 1/2 cup Rice
11. Take For kabob
12. Take 1/2 kg Chicken qeema
13. Prepare 2 tbs Green chilies paste
14. Prepare 2 tbs Garlic ginger paste
15. Get 1/2 tbs Red chili powder
16. Get to taste Salt
17. Take 1 tbsp Cumin powder
18. Take 1/2 Tsp Coriander powder
19. Make ready Gram flour 4tbs
20. Prepare Cooking oil for fry
21. Prepare Tadka
22. Take Spinach 1 bunch (blanched)
23. Prepare 1 Green chilies
24. Prepare Ginger (in julienne cutting)
25. Make ready Fresh cilantro
26. Take Garam Masala
27. Get cup Desi ghee3/4

How to make Hareesa by Kitchen With Amna.. Kababs also known as Kebabs or kabobs are the type of cooked meat dishes, basically made out of chicken, mutton, lamb or beef, with their origins belonging from Middle Eastern Cuisine. There are many other traditional cooking recipes and bbq recipes on the sooperchef.pk menu like the stir fried beef, chapli kabab, beef stroganoff, malai boti handi, chicken cheese kofta curry, nihari recipe, chicken tarragon, chicken bbq handi. Cover the pot with its lid while cooking.

Steps to make Lahori Hareesa with chicken kabab:

1. In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
2. Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
3. In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
4. Cover and cook on medium flame until tender (approx. 1 hour).
5. Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
6. Add gram flour and mix until well combined.
7. Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
8. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
9. Turn off the flame and blend the mixture with the help of the blender until required consistency.
10. Turn on the flame,add cooked meat and mix well.
11. Add salt and mix well.
12. Add water and mix well.
13. Now add prepared kababs and give it a good mix.
14. Tadka: - In blender,add spinach,green chilies,blend well & set aside.
15. In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
16. In same frying pan, add the desi ghee and ginger and fry it till golden.
17. Put Hareesa in serving dish then pour ginger tadka on top.
18. Garnish with fresh cilantro and some green chilies and enjoy

Form into kebabs of an inch thin. Fry kebabs in hot oil and add to hareesa. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Make and enjoy this royal dish on eid. Cucumber Pasta Salad, Harissa Pasta And Harissa Chicken Kebab by Zarnak Sidhwa.

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