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Alright, don’t linger, let’s task this triple apple pie menu with 8 materials which are surely easy to find, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition Triple Apple Pie:

1. Require 1 of large bag Apple Purée (1 kilo?)
2. Give 2 for Red Apples
3. Need 2 of Green Apples
4. You need 500 grams - Puff Pastry
5. Get 2 of eggs
6. Prepare Butter to grease tins with
7. Make ready for Flour for rolling out!
8. Need - This made 2 large and 2 small pies

Triple Apple Pie how to cook:

1. Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
2. Whisk the 2 eggs in a cup with a fork, and brush over the pastry
3. Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
4. Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
5. Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!

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