Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, one pot chicken rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Side note: I use their wild rice for my Crock Pot Chicken and Wild Rice Soup, their short grain brown rice for my Pesto Rice, and their arborio rice for all of my risottos. Pat chicken dry and season all over with salt. Arrange, skin side down, in a cold, dry medium Dutch oven and set over medium heat.

One Pot Chicken Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. One Pot Chicken Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have one pot chicken rice using 33 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Chicken Rice:

1. Take 1 kg Chicken (Leg & Breast pieces)
2. Prepare 1/2 kg Basmati Rice
3. Make ready 1 packet Shan Biriyani Masala
4. Get 2 Large Onions 🧅 (Thinly Sliced)
5. Take 3 G- Ginger-Garlic-Green Chilli 🌶 paste
6. Prepare 1 cup Freshly Chopped Tomatoes
7. Take 1 cup Plain Yoghurt
8. Prepare 2.5 tbsp Salt
9. Get 1/2 tsp Sugar
10. Get 1/4 cup Freshly Chopped Coriander/Parsley
11. Prepare 1/2 tbsp Garam Masala Powder
12. Get 1 Star Anise
13. Prepare 3/4 Green Cardamoms
14. Prepare 1 Black Elaichi
15. Prepare 1 piece Mace
16. Make ready 1/4 Nutmeg
17. Prepare 1/2 tsp freshly crushed Black Peppercorns
18. Prepare 1 tsp whole Black Peppercorns
19. Take 1-2 Whole Dried Red Chilli 🌶
20. Take 1 tsp Fennel Seeds
21. Get 1 tsp Whole Coriander Seeds
22. Prepare 1 tsp Shahijeera
23. Prepare 1 medium stick of Cinnamon
24. Take 2/3 Bay Leaves
25. Make ready 4/5 Cloves
26. Prepare 1 tsp Kababcheeni
27. Get 2 tsp Turmeric Powder
28. Take 1 tbsp Red Chilli Powder
29. Take 1.5 cups Cooking Oil
30. Take 1 tbsp Butter
31. Prepare 2 tbsps Desi Ghee
32. Prepare 1 tsp lemon juice
33. Make ready 800 gms hot water

One pot meals are the best. Mostly because it's lovely when there is only one pot to wash after supper. If you don't have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.; Melting your butter is your first step. This One Pot Chicken and Dirty Rice was so incredibly delicious and full of various layers of tastes and the chicken was so moist.

Instructions to make One Pot Chicken Rice:

1. Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
2. Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
3. Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
4. In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
5. Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
6. When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
7. Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
8. In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
9. Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
10. Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
11. Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
12. Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
13. Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
14. Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.

Also the effort it took to produce this wonderful meal was surprisingly easy, and all in one pot, so easy clean up too. I regularly try new recipes, but this one is the one I will go to when I want the just right. An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. There's white rice, brown rice, jasmine rice, basmati rice, Arborio rice and more. White rice itself can be categorized into a few different types: long-grain rice, medium-grain rice and short-grain rice.

So that’s going to wrap this up with this special food one pot chicken rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!