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Loaded Chicken and Potato Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Loaded Chicken and Potato Casserole dishes that you simply make.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. How to Make Loaded Baked Potato Casserole with Chicken.

Alright, don’t linger, let’s task this loaded chicken and potato casserole formula with 8 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.

Composition for Loaded Chicken and Potato Casserole:

1. Make ready 4 of medium russet potatoes
2. Take 1 packages - chicken tenderloins
3. Prepare 4 for green onions
4. Prepare 4 slice of bacon
5. Make ready 1 packages for Casserole mix of cheese
6. Provide 1 of butter
7. Give 1 - salt
8. Give 1 of pepper

It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen. Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert.

Loaded Chicken and Potato Casserole how to cook:

1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
5. Take remaining potatoes and layer and them on top.
6. Cover that layer in cheese and remaining bacon and green onions.
7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
9. Now just let cool and enjoy!!

How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Today's recipe for loaded potato and chicken casserole is one of my new favorite dinner recipes. Pour heavy cream over top of casserole and then dot with the butter pieces. Try this Loaded potatoe & chicken casserole recipe, or contribute your own.

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