Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and almonds qorma. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and almonds qorma is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and almonds qorma is something that I’ve loved my entire life. They’re fine and they look fantastic.

Step by step Chicken almond korma recipe Cut the chicken into small pieces. In a big bowl mix chicken pieces with turmeric powder, garam masala, nutmeg powder, salt and red chilli powder. Once the chicken is marinated, heat oil into a deep frying pan.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and almonds qorma using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and almonds qorma:

1. Make ready 1 kg chicken
2. Take 1 cup curd
3. Make ready 1 tbs ginger garlic paste
4. Take 3 green chili
5. Prepare 1 tbs poppy seeds
6. Get 20 almonds
7. Prepare 3 onion
8. Take 1 tbs coconut
9. Get 4 tbs cream
10. Take 1/2 cup oil
11. Get 4 tbs Desi ghee
12. Prepare 1 tbs red chili powder
13. Take 1 tbsp coriander powder
14. Prepare 1/2 tsp turmeric powder
15. Make ready to taste Salt
16. Prepare 1/2 tsp grind garam masala
17. Take 1 /tsp cumin seeds
18. Make ready 8 black pepper
19. Get 5 clove
20. Take 1 " cinnamon sticks
21. Get 2 black cordamam
22. Make ready 4 green cordamam
23. Get 3 bay leaf
24. Take Some jaifal javatri
25. Make ready 1 pinch casar colour
26. Get 2 tsp rose water and 2 drops kewra
27. Take 4 almonds chopped for garnish

It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines. Cook while stirring regularly until some oil begins to get released from the sides and the yoghurt mixture is incorporated. then add about half a cup of water plus the almond paste, mix well and then cover the pan and turn the heat down to low. Stir in the ginger-garlic paste along with the powdered spices - red chilli powder, coriander powder, garam masala and salt.

Instructions to make Chicken and almonds qorma:

1. Take a pan add oil and add onion and golden fry and transfer into bowl/ take a pan add chicken and add curd and ginger garlic paste salt red chili powder coriander powder turmeric powder mix well keep aside for 1 hour/ in oil fry almonds and take mixer jar and add almonds and poppy seeds coconut jaifal javatri green cordamam and casar colour grind smooth paste and keep aside
2. Take onion oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and stir add merenate chicken and stir cook well add fry and grind onion stir mix well and cook and add almonds paste mix and cook add ghee and some water and cook 5to 8 minutes and add cream and rose water and kewra keep slow Flame 5 minutes and ready almonds qorma garnish chopped almonds
3. Ready to serve with naan enjoy with your family take care eat well see you again with next recipe bye

Heat oil in wok over medium heat. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Pour in tomato sauce and chicken broth. Step by step recipe of easy Chicken Korma recipe Pakistani style with photos of each step. Korma or qorma is a famous or in fact iconic Pakistani dish.

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