Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime! Meanwhile, warm the tortillas in the oven or microwave until soft.

chicken tacos is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. chicken tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make chicken tacos:

1. Take 2 lb chicken breast
2. Prepare 2 large tomatoes
3. Take 1 large onion
4. Make ready 1 bunch of cilantro
5. Get 1 cup of shredded cheese
6. Prepare 1 sour cream
7. Get 2 dozen corn tortillas
8. Make ready 1 can of rotel
9. Get 1 small can of tomato paste
10. Prepare 1 small can of chopped green chilies

I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well. Add tomato sauce mixture and bring to a boil. In a large skillet over medium heat, heat oil.

Instructions to make chicken tacos:

1. boil the chicken on medium high heat until done…about 8 to 10 minutes.
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
5. cut up your tomatoes and onion and chop up the cilantro for garnishes
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.

Season chicken with salt and pepper and add to skillet. Heat the olive oil in large sauté pan over medium heat. What cut of chicken do you recommend for the best chicken tacos? For the juiciest chicken tacos that you can make easily and quickly at home, I highly recommend using chicken thighs. They have a good white meat to dark meat ratio, which makes them a little fattier than chicken breasts and way more moist and juicy.

So that’s going to wrap this up for this exceptional food chicken tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!