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Delicious cabbage rolls made in the slow cooker! Place seam-side down in the slow cooker. Depending upon how long you're gone for the day and how hot your slow cooker cooks, you might find it over cooks.

Slow Cooker Cabbage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous formal functions actually. I am certain you will see lots of people who just like the Slow Cooker Cabbage Rolls dishes that you just make.

Alright, don’t linger, let’s practice this slow cooker cabbage rolls formula with 12 substances which are absolutely easy to find, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Slow Cooker Cabbage Rolls:

1. Get 1 head for cabbage
2. Take 1 lb - ground beef
3. Prepare 1 small onion (diced)
4. Need 1 tbsp - ground thyme
5. Provide 1 tbsp - garlic powder
6. You need 2 tsp of olive oil
7. Take 2 cans of tomato soup
8. Provide 1 can for diced tomatoes (Do Not drain)
9. Make ready to taste - salt & pepper
10. Require 1 of egg
11. Take 1 tbsp for seasoning salt
12. Give 1 tsp for parsley flakes

Short on time but still want cabbage rolls? This easy recipe can be made in your slow cooker or electric pressure cooker (Instant Pot). Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Now I make this Lazy Slow Cooker Cabbage Roll Casserole!

Slow Cooker Cabbage Rolls process:

1. Remove cabbage core with knife & discard outer leaves.
2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

Less effort, same great taste and bacon! Prepare your slow cooker with a light coating of cooking spray. Mix the sauce and put a little in the bottom of the slow cooker. This is one of my husbands favorite recipes. I love it because it's healthy, easy, and so dang delicious!

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