Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken, spinach & brown lentil coconut curry is something that I have loved my whole life.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This chicken casserole is easy to prepare and makes a great everyday meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Prepare Curry paste
2. Take 1 large onion
3. Make ready Thumb size piece of ginger
4. Take 2 large cloves of garlic
5. Make ready 1/2 de-seeded red chilli
6. Get 1 tspn ground cumin
7. Prepare 1 tspn turmeric
8. Make ready 1 tspn chilli powder
9. Prepare 1 tspn ground coriander
10. Get Big squeeze of tomato purée
11. Prepare Drizzle of oil
12. Prepare Curry
13. Take 4 chicken breasts cut into chunks
14. Get 1 tin coconut milk
15. Get 200 g ready cooked brown lentils (I love oddpods)
16. Prepare 1/2 tin (use coconut milk tin) of water
17. Get Salt and pepper
18. Take Handful fresh coriander
19. Prepare Half bag of washed spinach leaves

Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe.

Instructions to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

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