Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ghee roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

Chicken Ghee Roast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Ghee Roast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken ghee roast using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast:

1. Take 700 gram chicken
2. Prepare 1 tbsp ginger garlic
3. Prepare 1/2 tsp turmeric powder
4. Prepare to taste Salt
5. Get 1/2 cup yoghurt
6. Prepare 4-5 red chillies kashmiri
7. Take 2 tsp Coriander seeds
8. Prepare 1 tsp Fennel Seeds
9. Make ready 1 tsp black pepper corn
10. Take 1 tsp cumin seed
11. Take 1/4 cup desi ghee
12. Make ready 2 tsp curry leaves
13. Take 1 tsp red chilli powder

You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore.

Instructions to make Chicken Ghee Roast:

1. Marinate chicken with ginger garlic paste turmeric salt and yoghurt for 30 minutes
2. In a pan dry roast red chilli kashmiri coriander seeds cumin seeds fennel seeds and black pepper corn for 2 minutes then cool completely add some water and grind it to a smooth paste
3. Heat 1/4 cup desi ghee in a pan add 1 chopped onions fry 1 minute until translucent then add the ground spice paste sautey until ool separates out add few curry leaves
4. Once oil separates out add marinates chicken mix well cover and simmer until chicken is tender check the preparation in between if too dry add some water
5. Once chicken is tender add 1 tsp red chilli powder or as per your taste some curry leaves mix well adjust water if required this prepration is little dry usually
6. Ghee roast is ready serve with rice roti paratha or rice

This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground spices are marinated along. It's a Red Tangy Fiery Chicken cooked in a robust masala of dry chillies, whole spices & tamarind and more importantly tossesd in lots of ghee. Jaggery is added in for a tinge… Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique.

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