How are you currently as of this ideal period ?, We expect you’re nicely and contented continually. through this web site I’ll introduce the recipe for cooking Turkish Spinach Stew that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Turkish Spinach Stew food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Turkish Spinach Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkish Spinach Stew dishes you make.

Alright, don’t linger, let’s task this turkish spinach stew formula with 9 materials which are surely easy to acquire, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Composition - Turkish Spinach Stew:

1. Require 2 lbs for spinach
2. Require 1 lb for minced beef (optional)
3. Require 1/2 can for canned cubed tomatoes
4. Make ready 10 - cherry tomatoes (some halved, some full)
5. Get 1 of onion
6. Prepare 3 cloves garlic
7. Take - Salt, pepper, cumin
8. Give Olive oil
9. Require 1/2 cup of rice, washed (optional)

Turkish Spinach Stew start cooking:

1. Wash the spinach really well! Spinach holds a lot of soil. Boil water in the kettle.
2. Finely chop the onions and mince the garlic.
3. Cover the bottom of a medium saucepot with olive oil (1 finger high). Cook the onions until they're translucent and the garlic over medium/high heat. You don't want these too be raw and overpower the spinach.
4. Season the onions and garlic well with salt, pepper and a little bit of cumin (optional).
5. Add the minced meat into the pot and cook. You want the pot to be hot enough that the meat caramelizes. This adds a layer of flavor.
6. Once the meat cooks, add the spinach into the pot and toss stuff around a while. Make sure everyone gets time to cook. In 2-3 minutes, add the tomatoes. Toss everyone again.
7. Add the rice and a cup of boiling water. Adjust amount of water, but keep in mind that spinach releases a lot of water as it cooks!
8. Turn down the heat to med/low, cover the pot, and cook until everything comes together. Approx 20 minutes.
9. Serve with some greek yogurt!! :)

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