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Sweet lamb stew with honey, almonds, and apricots. Following a from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan.

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Composition of Apple-apricot lamb stew:

1. Require 150 g for rice
2. Give 300 g - boneless lamb meat, cut into cubes
3. Get 1 cup - dried apricot, chopped into pieces
4. Need 2 - large apples, peeled off, chop into small pieces
5. Require 2 - medium onions, sliced
6. Get 2 tbs - Saffron water
7. You need 3 tbs for flaked almonds
8. Take 1 of cinnamon stick
9. You need Salt - pepper for taste
10. Prepare 1/2 tsp turmeric
11. Prepare 1 tbs for mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
12. Require Olive oil

Lamb and Apricot Stew is easy to prepare, but the flavour has a 'wow' factor to it. Have some friends or family over and serve this stew and they'll rave about it. Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes? This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor.

Apple-apricot lamb stew process:

1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
10. Cover the pot with lid and simmer 15 minutes.
11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
25. Ingredients

Serve with a simple green salad dressed with… Lamb stew in Arabic with vegetables and dried apricots. Persian lamb tagine, warming stew is spiced with cinnamon and cumin, and sweetened with apricots. A simple Lamb and apricot stew recipe for you to cook a great meal for family or friends. Add the lamb marinade and the stock and simmer and stew for eighty minutes or until the lamb is tender. Add the apricots, raisins, almonds, carrots, tomatoes and honey and simmer for a further twenty minutes.

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