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Cabbage & Nori Salad cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cabbage & Nori Salad dishes which you make.

Alright, don’t linger, let’s task this cabbage & nori salad menu with 9 substances which are definitely easy to obtain, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Cabbage & Nori Salad:

1. Make ready 1/4 - Cabbage *OR Lettuce
2. Require - Boiling Water to soften Cabbage
3. You need 1 clove - Garlic *grated
4. Provide 1/2-1 tablespoon Sesame Oil
5. Prepare 1/4 teaspoon Salt
6. Make ready 1/2 teaspoon of Soy Sauce
7. You need 2 sheets of Nori (Seaweed Sheet)
8. Require 1 of Spring Onion *finely chopped
9. Give Toasted Sesame Seeds

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Cabbage & Nori Salad step by step:

1. Cut Cabbage into 3 to 4cm size. Place the Cabbage in a colander and pour over boiling hot water to cook them slightly. If you prefer cooking them in a pot, cook only a very short time only. Cool in cold water, then drain and squeeze to remove excess water. - *Note: If you use Lettuce, you don’t need to pre-cook.
2. Combine Garlic, Sesame Oil, Salt and Soy Sauce in a large bowl, add the softened Cabbage and mix well. *Tips: Do not over season, only need quite subtle flavour.
3. Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the Cabbage. Sprinkle chopped Spring Onions, Toasted Sesame Seeds. Just before you eat, mix well to combine and enjoy.

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