Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Sandwiches is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Sandwiches is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken sandwiches using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sandwiches:

1. Prepare For the filling:
2. Get 2 Chicken breasts, cooked, shredded
3. Get 1 or half cucumber deseeded (cut in to small chunks)
4. Get 1/2 cup Mayonnaise 1/2 cup corn kernel (drained)
5. Get Salt to taste Freshly ground black pepper to taste
6. Prepare 2 tsp Lemon juice
7. Prepare For the assembling:
8. Make ready 1 cucumber cut into sliced
9. Take 10 slices Bread, use up to 12 slices, use any type of bread
10. Get along with enough butter for spreading and grilling
11. Get How to cook and make shredded chicken
12. Take 3 pounds boneless chicken thighs combination, thighs and breast
13. Make ready 1 medium onion, peeled and sliced
14. Make ready 4 cloves garlic, peeled and lightly crushed
15. Prepare 1 bay leaf 1 teaspoon salt
16. Make ready 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper
17. Take Water
18. Make ready 1 chicken cube (optional)

Steps to make Chicken Sandwiches:

1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
2. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
3. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
4. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
5. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
6. Tip: If you add chiken cube check your salt quantity)

So that’s going to wrap this up with this special food chicken sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!