Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shiitake & chicken tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps that grow.

Shiitake & Chicken Tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shiitake & Chicken Tacos is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shiitake & chicken tacos using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake & Chicken Tacos:

1. Prepare 100 g shiitake mushrooms
2. Make ready 200 g chicken breast
3. Prepare parsley, basil, oregano
4. Prepare 2 midsize tomatoes
5. Make ready half onion
6. Prepare garlic
7. Get olive oil

The shiitake Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of.

Steps to make Shiitake & Chicken Tacos:

1. Chop the chicken breast into thin sliced to fit better in the taco. Start frying with a low oiled pan.
2. Chop the onion and add It to the frying chicken.
3. Add parsley, basil or other aromatic herbs to the pan and remove to mix flavours
4. After 15 minutes of cooking the chicken add the white whine and wait for It to evaporate.
5. In a separate pan add the garlic and the shiitake mushrooms. Fry them for 10 minutes. Move frequently to not burn the garlic.
6. Chop the tomatoe and serve over the center of each pancake with the chicken and the shiitake.
7. Enjoy!!

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