Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dahi and black pepper chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi and black pepper chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dahi and black pepper chicken is something that I’ve loved my whole life.

I would go as far as to say that this indian dahi chicken recipe or the dahi wala murgh is actually quite refreshing rather than the other rich and heavy curries. In addition to the yogurt, the curry has in it lime juice, red chili flakes, black pepper and cumin powder. Add black pepper powder and salt (as per your taste).

To get started with this recipe, we have to first prepare a few components. You can cook dahi and black pepper chicken using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi and black pepper chicken:

1. Take 500 gm boneless chicken
2. Make ready 2 medium size sliced onions
3. Prepare 2 tbsp ginger paste
4. Make ready 2 tbsp garlic paste
5. Prepare 1/2 cup curd
6. Take 1 1/2 tbsp green chilli paste
7. Prepare 7-8 pieces whole black pepper
8. Take 1 tsp kasuri methi crushed
9. Make ready 1 tsp black pepper crushed
10. Prepare 3 cardimom seeds
11. Prepare 1 medium size cinnamon stick
12. Prepare 3 cloves
13. Take 1 bay leaf
14. Get 1 tbsp coriander powder
15. Make ready 2 tbsp desi ghee
16. Make ready to taste Salt and sugar according
17. Make ready 1 tbsp kashmiri mirchi
18. Prepare Water as required
19. Make ready 1 cup refine oil for cooking

The tanginess and creaminess of the curd make the gravy very delicious. The combination of curd, black pepper powder and fresh green curry leaves gives a nice aroma and flavor to the curry. Now add chicken and chopped ginger, fry a little. Now put the flame off, add yoghurt, water, salt and black pepper.

Instructions to make Dahi and black pepper chicken:

1. Wash chicken properly and add 1/2 cup curd, 1tbsp ginger paste,1tbsp garlic paste, 1/2 tbsp green chilli paste, salt 1tsp. Coat chicken with all ingredients and marinate for 1 hr.
2. After 1hr heat kadai and add 1cup of refine oil. Then add whole garam masala, bay leaf and black pepper seeds. Now add sliced onions and saute for few minutes.
3. After onions become slightly brown now add marinated chicken and stir for 7- 8 minutes. Now add 1 tbsp ginger, 1 tbsp garlic paste, 1 tbsp green chilli paste, 1 tbsp Salt, 1 tbsp sugar and cook it for 10 minutes.
4. Now add 1 tbsp coriander powder and 1tsp kashmiri mirchi powder. Again stir it well now add required water and cover kadai with lid and cook until chicken becomes tender.
5. When gravy becomes thick now in a tadka pan add 2 tbsp desi ghee and into the ghee add crushed black pepper and crushed kasuri methi. Atlast add the tadka into the chicken then stir it well and cover with lid for 15 mins as standing time.
6. Serve with polao and nun/ paratha.

Garnish with chopped coriender and enjoy. Murg Kali Mirch (Indian Black Pepper Chicken) Murg Kali Mirch is an evergreen Indian chicken curry with black pepper (kali mirch), made in various ways across the nation. The aroma of freshly ground black pepper integrated with the flavour of chicken and assorted spices in this Indian simmered pepper-chicken curry is bound to drive you hungry! It's not super traditional, but it was inspired by black pepper chicken. Which customarily, is a mix of chili peppers, garlic, ginger, rice vinegar, fish sauce, and plenty of black pepper.

So that is going to wrap this up for this exceptional food dahi and black pepper chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!