Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 2 Split, bone-in, skin on chicken breast
2. Make ready 1 49.5 oz can of chicken broth
3. Make ready 1 medium white onion, diced
4. Take 1 poblano pepper, diced
5. Make ready 2 clove Garlic, minced
6. Get 6 scallions (green tops and white bottoms separated)
7. Take 1 28 oz can diced tomatoes (undrained)
8. Take 1 14.5 oz can of refried beans
9. Take 1 14.5 oz can of low-sodium black beans (undrained)
10. Prepare 1 cup Vodka
11. Get 1 tbsp Mexican oregano
12. Get 2 tsp Cumin seeds
13. Prepare 1 tsp Dried cilantro
14. Get 3 Bay leaves
15. Get 1 bunch fresh cilantro
16. Prepare 1 Kosher Salt
17. Make ready 1 Fresh-ground pepper

I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Here is a delicious way to make chicken tortilla soup.

Instructions to make Chicken Tortilla Soup:

1. Heat a Dutch oven or another large, heavy pot on the stove on medium-high heat. Season chicken breasts liberally with Kosher salt. Place chicken breasts skin side down in Dutch oven. Brown and render as much fat out of the skin as possible. When skin is golden brown, remove chicken to a second pot.
2. Reduce heat on Dutch oven to medium. Add cumin seeds to Dutch oven chicken fat and toast for one minute. Sauté diced white onion and diced white part of onion from the scallions in the chicken fat for 3-5 minutes. Add diced poblano and minced garlic and Sauté for another 3-5 minutes. Add Mexican oregano and dried cilantro.
3. In the second pot, pour the broth over the chicken breasts. Cover with a lid and bring to a simmer. Cook chicken all the way through. Remove chicken from broth and allow to cool until it is able to be pulled from the bones and shredded. Discard bones. Reserve chicken and broth.
4. Add canned tomatoes (undrained) to vegetable mixture. Immediately stir in vodka. Bring to a simmer. Stir in refried beans and black beans (undrained). Add bay leaves.
5. Add reserved chicken broth to vegetable mixture. Bring to a boil and reduce to a simmer. Add the corn. Simmer for 20-30 minutes. At this point, soup is ready to serve BUT it can simmer for a few more hours for a thicker broth. Five minutes before service, stir in diced fresh cilantro (as little or as much as you prefer). Garnish with sour cream, green onion tops from scallions, tortilla chips, guacamole or any other traditional Tex-Mex garnish. Enjoy!

You can garnish with many ingredients to suit your needs and make this a meal. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth. Finish with melted cheese and crunchy tortilla chips for a delicious meal!

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!