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Alright, don’t linger, let’s plan this marinated chicken and beef kabobs menu with 13 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Marinated Chicken and Beef Kabobs:

1. You need 2 - chicken breasts
2. Make ready 1 lb - beef top sirloin
3. Need 1 of green bell pepper
4. You need 1 for red bell pepper
5. Take 1 - orange bell pepper
6. Need 1 for small pkg. white mushrooms
7. Take 1 cup teriyaki sauce
8. You need 1 can (6 oz) - pineapple juice
9. You need 1/2 cup for packed brown sugar
10. Provide 1 tsp garlic powder
11. Give 1 tsp - onion powder
12. Provide 1/2 tsp worcestershire sauce
13. Require 1 1/2 tsp of cornstarch

Marinated Chicken and Beef Kabobs instructions:

1. Cut up first 6 ingredients to bite size pieces for kabobs.
2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
4. Alternating meat and veggies, prepare skewers.
5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

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