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Composition 10-minute Turkey Burgers:

1. Make ready 1 pound - ground turkey
2. Get 1 for egg
3. Require 1/2 cup for gluten-free old-fashioned rolled oats
4. Require 1/2 cup of chopped baby spinach
5. You need 1/2 cup for chopped green onions
6. Need 1 tablespoon of dried minced onion
7. Need 1 teaspoon - sea salt
8. Give - Black pepper
9. Prepare 2 tablespoon for extra-virgin olive oil
10. Need - Toppings of choice

10-minute Turkey Burgers instructions:

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
3. Serve topped with your favorite toppings.

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