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AMIEs Cherry Cheesecake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the AMIEs Cherry Cheesecake dishes you make.

Alright, don’t linger, let’s practice this amies cherry cheesecake formula with 14 components which are definitely easy to have, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of AMIEs Cherry Cheesecake:

1. Get Crust
2. Take 300 grams digestive or oreo biscuits
3. Get 80 grams melted butter
4. Provide 1 for egg white
5. Need for Filling
6. You need 350 grams of fresh cherries, pitted and halves
7. Make ready 250 grams - cream cheese
8. You need 150 grams for ricotta
9. You need 80 grams for sifted sugar
10. Provide 2 for eggs, beaten lightly
11. Need - Topping
12. Need 100 grams of whipping cream
13. You need 2 tbsp for cherry jam, melted
14. Require 6 for fresh cherries

AMIEs Cherry Cheesecake start cooking:

1. Prepare the crust: Preheat oven to 150ºC (300ºF). In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended. Press firmly into the bottom of a 22cm round cake pan. Bake in preheated oven for 15 minutes. Cool.
2. Make the filling: Place eggs, cream cheese, ricotta and sugar in a bowl, stirring until combined. Arrange the cherries on top of the prepared crust and pour the egg and cheese mixture over the top. Bake for one (1) hour and 15 minutes. Remove from the oven. Leave to cool in the pan completely and then turn out into a serving plate.
3. Make the topping: Whisk the whipping cream over the top of the cheesecake and arrange some fresh cherries on top. If desired, you can whisk melted cherry jam on top of your cheesecake.
4. This is a lovely tea or coffee time treat to serve, share and enjoy!

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