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Welcome back to my channel My YouTube family. This video is specially made for all the chilli chicken lovers & foodies. Enjoy the vlog & comment below.

Alright, don’t linger, let’s course of action this my chilli chicken & mushroom stirfry with egg noodles. 🤗 menu with 16 substances which are surely easy to acquire, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

1. Provide 2 tbls Hot Chilli oil
2. You need 1/2 - medium white onion sliced
3. Take 2 - Garlic Cloves Crushed
4. Take 2 of full Chillies Red and Green
5. Give 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
6. Take 2 of Chicken breasts cut into strips
7. Take 1 cup - Mushrooms sliced
8. Prepare 1 for yellow Sweet Pepper sliced
9. Prepare 1/2 - carrot Shredded
10. Provide - Sauce…………
11. Make ready 2 tbls - light Soy sauce
12. Give 1 - heaped tbls Oyster Sauce
13. Give 1 tbls - Dark soy sauce
14. Need 1 tsp for Sugar
15. You need 4 tbls of water
16. Prepare 1/2 tsp Cornstarch/ flour

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Simple Chilli Chicken. featured in Red Sauce Recipes.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 start cooking:

1. Ingredients
2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
6. Next add the sauce and stir then add the noodles and mix then serve.
7. Serve hot

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. This Chili Chicken Recipe is famous in restaurants and there they usually use Ajjinomotto (Monosodium glutamate) to give a unique flavor, but I haven't used Ajinomotto and my chilli chicken. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli.

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