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Add the butter, cream and coriander with salt to taste. Blend with a hand blender to give a sauce consistency. Set aside, and reheat for serving.

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Ingredients for Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:

1. Provide 1 chicken breast
2. Give 1 tbsp for olive oil for chicken
3. Need - Salt & pepper
4. Provide 1 handful for rocket leaves
5. Give Red chillies for garnish
6. Make ready 4-5 stalks cariander
7. Give 1 cup for cooked / steamed rice
8. Make ready for Avocado Coriander Sauce
9. Take 1 for ripe avocado
10. Require 1/2 bunch - coriander
11. Make ready 2 Tbsp - mayonnaise
12. Take 1 Tbsp for Olive oil
13. Give 1 for Lime
14. Need 1/2 Tsp - caster sugar
15. Make ready 1/2 for deseeded green chilli
16. Make ready - Salt & black pepper

Serve poached coriander chicken salad with. Super Juicy cooked chicken breast fillets that we love for dinner, Ingredients : Onions Garlic Carrots Mixed pepper Oil Milk Spring onions Coriander Soya. For a delicious salad to serve for lunch or as a side at your next BBQ, this rocket salad is ideal. Packed full of leafy greens, the good fats of avocado and almonds, and the sweetness of dried cranberries - this healthy salad looks great and has loads of flavour.

Chicken breast served with coriander rice, rocket salad and avocado coriander sauce process:

1. Pre heat the oven to 200 degree C
2. Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
3. When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
4. Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.

Slice the chicken breasts in thinner strips. In a plastic bag, mix the lemon juice, sugar and soy. Roast in a hot oven until golden and crispy. To assemble the salad, lay the lettuce and rocket in the Mix all the ingredients together with a whisk and drizzle lavishly over the salad just before serving. Get the recipe for Coriander Roasted Chicken Turn the chicken skin-side up and transfer the pan to oven.

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