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Composition of Four Cheese Stuffed Chicken Breasts:

1. Take 8 oz cream cheese (plain, veggie, or chive)
2. You need 1 cup shredded cheddar cheese (I used sharp)
3. Get 1 cup - shredded mozzarella cheese
4. Require 1 cup shredded parmesan cheese for crust
5. Give 4 each of large chicken breasts
6. Take 2 eggs
7. Give 2 cup - milk
8. Prepare 1 cup - Apple cider (optional)
9. Need 2 tbsp siracha sauce (optional)
10. Provide 2 tbsp of Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

Four Cheese Stuffed Chicken Breasts instructions:

1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl
2. Butterfly chicken breasts
3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
8. Let chicken rest 15 minutes before serving.

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